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Eating and growing locally: week five
I have to say that we probably could have done better with our first OLS meal, but we were sooo hungry that we whipped something up with food from the market, smoked up the kitchen to the point that...
View ArticleEating and growing locally: week seven (late)
Not a whole lot to report this week as we were gone to Bonnaroo from Wednesday through Monday. Our pet sitter kindly took care of our garden in our absence. We have tomatoes growing on the vine, but...
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Eating and growing locally: week nine
Eating: Our OLS meal for the week was salad with lettuce, tomatoes, and carrots from the farmers’ market, a Meritage from Rappahannock Cellars (67 mi.), and local pasta with homemade spaghetti sauce...
View Article0109 Fresh (Frozen) Pea Soup
We planned this week’s meals over breakfast at Plum Market this morning, flipping through cookbooks and magazines spread around our coffee cups and pastry plates. I like this part of the weekend –...
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0728 Polenta with a Bunch of Veg
I think there are only two things I would change about this dinner. First, in an attempt to save some calories and fat, I made the polenta with our normal recipe (instead of with whole milk and...
View Article1129 Indian Spiced Peas and Tofu
I have mixed feelings about this dinner. It was good – and smelled even better – but it wasn’t a knock out, and I’m not sure how to fix it. For one, the original recipe called for the tofu to be tossed...
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25 Recipes #2: Goulash
I’ve been cooking up a storm since we got home from Cleveland last Wednesday – I just haven’t been blogging about it. I made hummus and fresh pita bread for our friends’ New Year’s party – the latter...
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